3-Ingredient Apple Pie Cake

This 3-Ingredient Apple Pie Cake is a quick and delightful dessert that comes together with minimal effort. Made with apple pie filling, eggs, and yellow cake mix, it's moist, flavorful, and perfect for any occasion. No one will believe how simple it is!

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Course: Dessert, Quick and Easy
Cuisine: American
Servings: 8 slices
Calories: 354 kcal

Ingredients

• 1 can (approximately 21 oz) apple pie filling

• 4 large eggs

• 1 box (approximately 15.25 oz) yellow cake mix

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

2. Combine the wet ingredients: In a large mixing bowl, combine the apple pie filling and eggs. Stir until well blended.

3. Add the cake mix: Add the yellow cake mix to the apple and egg mixture. Mix until just combined, being careful not to overmix.

4. Pour and spread: Pour the batter into the prepared baking dish and spread it evenly.

5. Bake: Place in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and serve: Allow the cake to cool before slicing and serving. Enjoy this quick and delightful dessert!

TACO CASSEROLE Recipe

 

Taco Casserole

This Taco Casserole is a hearty, flavor-packed dish that layers seasoned ground beef, creamy cheese, and soft tortillas. Topped with melted cheddar and finished with guacamole, cilantro, and sour cream, it's perfect for weeknight dinners or entertaining guests. Quick, easy, and sure to please the whole family!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dinner, Main Course
Cuisine: Mexican-Inspired, Tex-Mex
Servings: 6
Calories: 613 kcal

Ingredients

• 1 pound ground beef

• 1 packet taco seasoning

• 1/4 cup water

• 1 can (10 oz) Ro*Tel diced tomatoes with chiles, drained

• 1 can nacho cheese soup

• 1/2 cup sour cream

• 1 cup grated cheddar cheese

• 12 soft tortillas (8-inch)

• Guacamole, for garnish

• Fresh cilantro, chopped, for garnish

• Sour cream, for garnish (optional)
  

  Instructions
  Preheat the oven to 350°F (175°C).
  Prepare the baking dish by spraying a 9×9-inch baking dish with non-stick cooking spray.
  Cook the beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease.
  Season the beef: Return the drained beef to the skillet. Stir in the taco seasoning and water. Cook for 2 more minutes.
  Make the filling: In a bowl, combine the drained Ro*Tel tomatoes, nacho cheese soup, and sour cream. Stir in the seasoned beef until evenly combined.
  Layer the casserole: Place 3 tortillas in the bottom of the prepared baking dish. Spread 1/3 of the beef mixture evenly over the tortillas. Repeat the layers twice more, ending with a layer of tortillas on top.
  Add the cheese: Sprinkle the grated cheddar cheese evenly over the top layer of tortillas.
  Bake: Place in the preheated oven and bake for 20 minutes, or until the cheese is melted, bubbly, and slightly browned at the edges.
  Serve: Let the casserole cool for a few minutes. Slice and serve warm, garnished with chopped cilantro, guacamole, and additional sour cream if desired.