3-Ingredient Apple Pie Cake

This 3-Ingredient Apple Pie Cake is a quick and delightful dessert that comes together with minimal effort. Made with apple pie filling, eggs, and yellow cake mix, it's moist, flavorful, and perfect for any occasion. No one will believe how simple it is!

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Course: Dessert, Quick and Easy
Cuisine: American
Servings: 8 slices
Calories: 354 kcal

Ingredients

• 1 can (approximately 21 oz) apple pie filling

• 4 large eggs

• 1 box (approximately 15.25 oz) yellow cake mix

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

2. Combine the wet ingredients: In a large mixing bowl, combine the apple pie filling and eggs. Stir until well blended.

3. Add the cake mix: Add the yellow cake mix to the apple and egg mixture. Mix until just combined, being careful not to overmix.

4. Pour and spread: Pour the batter into the prepared baking dish and spread it evenly.

5. Bake: Place in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and serve: Allow the cake to cool before slicing and serving. Enjoy this quick and delightful dessert!