Ground Beef Lo Mein

This dish is economical and the whole family will love it. Once you make this at home, you'll never feel the need to order it from a restaurant again.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Course: Main Dish
Calories: 418

Ingredients

• 8 ounces angel hair spaghetti

• 1 pound lean ground beef

• 1 stalk celery, sliced

• ½ cup red onion, sliced thin

• ½ cup carrots, shredded

• 1 tbsp soy sauce

• 1 tsp garlic, minced

• ½ tsp sugar

• ½ tsp salt

For the Sauce

• 1 tbsp rice cooking wine

• 1 tbsp soy sauce

• 1 tsp sesame oil
  

  Instructions

  1. Boil the pasta according to package directions. Drain and rinse.

  2. In a skillet over medium-high heat, crumble and brown the ground beef.

  3. Drain excess grease from the skillet.

  4. Add the soy sauce, sugar, salt, celery, onion, garlic, and carrots.

  5. Sauté until the vegetables have softened.

  6. Mix in the pasta and stir well.

  7. In a small bowl, combine the rice cooking wine, soy sauce, and sesame oil. Stir to blend.

  8. Pour over the noodles, meat, and vegetables.

  9. Toss to combine.

  10. Enjoy!