Franks and Beans

Franks and beans is a nostalgic, hearty dish that combines the savory flavors of hot dogs with the comforting warmth of baked beans.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

• 1 tbsp butter

• 2 tbsp onion, chopped finely

• 1 clove garlic, minced

• 1 can (16 ounces) pork and beans, remove the top liquid

• 1 pack (16 ounces) franks or hot dogs, cut into ½-inch rounds

• 3 tbsp brown sugar

• 3 tbsp ketchup

• 1 tbsp prepared yellow mustard or spicy mustard

• 1½ tsp Worcestershire sauce

• Salt and pepper, to taste

• Green onions, for garnish

• Fresh parsley, chopped, for garnish

Instructions

1. Preheat the oven to 350°F.

2. In a large skillet, melt the butter and add the onions. Cook until translucent.

3. Add the garlic and sauté for a minute.

4. Add the rest of the ingredients except the salt and pepper.

5. Transfer the mixture to a baking dish and bake for 20 to 30 minutes.

6. Garnish with green onions and parsley, and serve hot.