My neighbor brought this to a potluck once and it disappears fast every single time. I couldn’t believe it only takes 4 ingredients to make something this good!

 

Oven-Baked 4-Ingredient Amish Chicken and Sweet Corn Casserole

This ultimate comfort meal is made simple with only a handful of ingredients. The chicken stays tender while baking under a creamy layer of sauce and sweet corn. The stuffing on top absorbs all the flavor and turns beautifully golden with a slight crunch, giving every bite a perfect mix of soft and crisp textures.

Ingredients

Ingredient	Quantity
Chicken breasts, cut into small pieces	2 lbs
Whole kernel sweet corn, drained	2 cans (15¼ oz each)
Cream of chicken soup	2 cans (10½ oz each)
Seasoned stuffing mix (dry)	1 box (6 oz)

Step-by-Step Directions

Step 1: Preheat and prepare
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish, then spread the chicken pieces evenly across the bottom.

Step 2: Layer the corn and soup
Distribute the drained corn evenly over the chicken. Spoon the cream of chicken soup on top and spread it out so everything is covered.

Step 3: Add the stuffing topping
Sprinkle the dry stuffing mix evenly over the soup layer. Do not add any additional liquid.

Step 4: Bake covered
Cover the dish tightly with foil and bake for 30 minutes. This keeps the casserole moist.

Step 5: Bake uncovered
Remove the foil and continue baking for another 20–25 minutes, until the top is golden brown and the casserole is bubbling.

Step 6: Let it rest
Allow the dish to sit for about 10 minutes before serving. This lets the sauce thicken and settle.

Enjoy this creamy, crunchy, comforting casserole!