This Crockpot meal is a family favorite—easy, flavorful, and always a hit. Tender pork chops and hearty red potatoes are coated in a tangy ranch mixture and slow-cooked to perfection.
Ingredients
3 lbs red potatoes, quartered
6 boneless pork chops (¾-inch thick; bone-in also works)
½ cup olive oil
2 teaspoons dry ranch seasoning
2 teaspoons apple cider vinegar
Salt, to taste
2 tablespoons butter, cubed
Instructions
Optional sear: For extra flavor, sear the pork chops in an oiled skillet over medium-high heat until lightly browned on both sides.
Make the ranch mixture: In a small bowl, whisk together the olive oil, dry ranch seasoning, and apple cider vinegar.
Assemble in slow cooker: Place the quartered red potatoes and pork chops into the slow cooker. Pour the ranch mixture over everything and toss to coat the potatoes evenly.
Add butter: Scatter the cubed butter on top.
Cook: Cover and cook on high for 3 hours or low for 5–6 hours, until the pork is tender and the potatoes are fork-soft.
Season and serve: Season with salt (and pepper, if desired) to taste. Serve warm and enjoy!
Tips
For even more flavor, add a sprinkle of extra ranch seasoning or fresh parsley before serving.
Thicker pork chops may need an extra 30–60 minutes on low.
This recipe also works well with boneless, skinless chicken thighs.
Enjoy your stress-free, delicious meal!
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