Crispy Parmesan Zucchini Potato Muffins

 These savory muffins deliver a crispy, cheesy crust with a soft, flavorful interior packed with vegetables. Perfect as a snack, side, or party appetizer.Cheese

Why You’ll Love Them:

Crispy & Golden: A buttery Parmesan topping bakes into an irresistible crust.

Sneak in Veggies: A delicious way to enjoy zucchini and potato.

Versatile: Great for breakfast, brunch, or as a side dish.

Meal-Prep Friendly: Make ahead and reheat for quick snacks all week.

Ingredients

(Makes 12 muffins)

For the Muffins:Muffins

1 medium zucchini, grated (about 1 cup)

1 medium russet potato, peeled and grated (about 1 cup)

½ cup shredded cheddar cheese

¼ cup grated Parmesan cheese, divided

¼ cup all-purpose flour

1 large egg, lightly beaten

2 green onions, finely chopped

1 clove garlic, minced

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon dried oregano (optional)

For the Topping:

2 tablespoons melted butter

2 tablespoons grated Parmesan cheese

Instructions

1. Prep:Snacks

Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with parchment liners.

Grate the zucchini and potato. Place them in a clean kitchen towel and squeeze firmly to remove as much moisture as possible. This step is crucial for crispiness.

2. Mix:

In a large bowl, combine the squeezed zucchini and potato, cheddar cheese, 2 tablespoons of the Parmesan, flour, egg, green onions, garlic, salt, pepper, and oregano (if using). Mix until just combined.

3. Fill & Top:

Divide the mixture evenly among the muffin cups, pressing down lightly.

Brush the tops with melted butter and sprinkle evenly with the remaining 2 tablespoons of Parmesan.

4. Bake:Cheese

Bake for 20–25 minutes, until the tops are golden brown and crispy.

Let cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm.

Tips for Success

Dry Veggies are Key: Wringing out the zucchini and potato thoroughly prevents sogginess.

Reheat to Crisp: Leftovers keep in the fridge for 3 days. Reheat in a 350°F oven or toaster oven for 5–10 minutes to restore the crisp crust.

Customize: Add cooked crumbled bacon, red pepper flakes, or other finely chopped vegetables like bell peppers or spinach.

Serving Suggestions

As a Side: Perfect with grilled chicken, roasted meats, or a simple salad.Horticulture

For Brunch: Serve alongside eggs or a frittata.

As an Appetizer: Offer with marinara sauce, ranch, or garlic aioli for dipping.