Golden, buttery, garlicky thick-cut bread topped with melted cheese. Ready in under 15 minutes.
Ingredients (4 slices)
4 slices Texas toast (or any 1-inch-thick white bread)
4 tbsp unsalted butter, softened
½ tsp garlic powder
¼ tsp onion powder
⅛ tsp fine sea salt
¼ tsp black pepper
½ cup shredded cheese (sharp cheddar, Monterey Jack, mozzarella, or a blend)
Optional garnishes: fresh parsley or grated Parmesan
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Make garlic butter: In a small bowl, mash together softened butter, garlic powder, onion powder, salt, and pepper until smooth.
Butter the bread: Spread about 1 tablespoon of the garlic butter onto one side of each slice.
Add cheese: Place slices buttered-side up on the baking sheet. Top each evenly with shredded cheese (about 2 tablespoons per slice).
Bake for 8–10 minutes, until edges are golden and cheese is melted.
Optional broil: For a deeper brown crust, broil on high for 1–2 minutes (watch closely to avoid burning).
Rest 1 minute before serving. Slice diagonally, garnish if desired, and enjoy.
Quick Tips
Soft butter is key – cold butter won't spread evenly.
Cheese blend suggestion: half mozzarella (for melt) + half cheddar (for flavor).
Leftovers? Reheat in a toaster oven or air fryer at 350°F for 2–3 minutes.
Make it spicy: Add a pinch of cayenne or red pepper flakes to the butter.
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